So after having a great summer and enjoying a little of what I liked every now and again…and babysitting my weight etc, I’m now fully back on track. I’ve finally achieved that oh-so-elusive but attractive 2 stone award. I even got the Slimmer of the Week AND Slimmer of the Month award at the weigh-in a couple of weeks ago. I was genuinely shocked but chuffed.
I can see it my final goal now, I’m more than halfway there. It’s just ahead and my sweaty little hands are going to grab it very soon.
You know how I know? Because last Saturday, I sat in a certain well-known fried chicken restaurant and ate a takeaway sushi pack from a supermarket.
Oh, how times have changed.
And I didn’t even mind. Normally in the past I would have sat there, glowering at everyone while the juicy gravy covered chips were shovelled into thier mouths, wishing all the time that I could sink my teeth into a spicy chicken burger and feel that tingle of lemonade bubbles slide down my throat.
Nope. Nope. Nope.
I’m not a saint, of course. I’m having plenty of treats and I count my syns very carefully, allowing myself a little tipple at the weekend if I fancy it. And it’s working. I’ve also enjoyed cooking and eating a range of slimming world recipes over the last while, as well as making sure that my lunch and snacks in work are all healthy options. I really enjoy making myself and the kids the sw carbonara recipe (I add some mushrooms in) and we’ve also enjoyed the beef stuffed sweet roast potato recipe. another favourite is actually a Lorraine Pascale recipe of Honey and Mustard spatchcock chicken which is only about 6 syns for the entire chicken (no skin, of course!) and I’ve had that with beans, broccoli and boiled potatoes. And always a favourite is the slimming world Tikka Masala ready meal, which I have at the weekend when the G Man is ordering his typical chinese takeaway. I’m just trying really hard to make the right choices.
So far, so good. It’s less than 10 weeks until Christmas, so another pound a week would be slow but steady progress.
Can I do it? Let’s just wait and see.